1. It just tastes better.
Food that’s come to your table from somewhere nearby, is going to be closer to its original form that food that’s been shipped from overseas. Here at Mangarara, we think you’ll also be able to taste the good juju that goes into raising our animals. We pour heart and soul into our farm, starting with nourishing the soil that grows the animals’ food, and continuing on to working with an awesome butcher who respects each carcass that passes through his doors.
2. You’re connected to your food source.
One of our many passions at Mangarara is connecting people to their food source. We believe that grounding our lives in the soil that grows our food means we’re living lives that are connected to and constrained by the organic boundaries of nature. This means we’ll be putting less of a burden on the earth, less waste, less augmentation to grow un-seasonal crops, simply put: more harmonious food.
3. You’re eating food that reflects the environment that you’re living in.
We are busy planting native plants on our property, inviting native bird life in, supporting flourishing populations of insects, and watching as all this leads to a very lively soil. Everything we do we approach from a standpoint of, what would be natural here? And we believe that this is the best way for New Zealanders to eat.
4. You’re supporting the people in your community.
Supporting a local food producer sends so many ripples of community out into the world. We always chose to use local providers – accountants, lawyers, designers, butchers, anytime we can we use local people. Because, these are the people we walk past in the street. These are the people whose children go to school with our children. These are our friends and neighbours. Buying local builds communities.
5. Supporting diversity.
We are so lucky to have a vast range of artisan producers of food in New Zealand and a huge interest in locally grown food, as can be seen by the flourishing Farmers’ Markets nationwide. Eating food produced by these dedicated people means that we’re all eating a varied diet, which is reflected in seasonal produce and quirky heirloom varieties. Find a Farmers’ Market near you.
Oh, whoops, there’s SIX! Most importantly,
Pick up the phone, and you’re talking to the farmers who grew your meat. Honestly! what could be more transparent than that? Oh wait, come visit us!! We’d love to have you!